Work With Us
Most operators are running hard and still flying blind.
The numbers come in late. The problems are already expensive. And there's no one in the building whose only job is to see around corners.
That's the gap.
What this is
A direct, ongoing advisory relationship with operators who have actually run the room.
Not a consulting deck. Not a generic recommendation. A real working relationship built around your numbers, your concept, and your operation.
Every week: your key metrics, reviewed together. Food cost, beverage cost, labor, prime cost, variance. Caught early. Addressed in real time.
Every quarter: on-site. Walking your operation. Seeing what the numbers can't show.
When the situation calls for it, you get access to a trusted bench of specialists - chefs, sommeliers, and operators brought in for the specific work your business needs.
What you get
- Weekly numbers review and accountability cadence
- Quarterly on-site visit
- Access to a network of working operators and specialists
- A second set of eyes with no agenda except making your operation stronger
Who this is for
Operators with a real concept and a real problem. Independent restaurants, bars, hotel F&B, and multi-unit operations that need discipline without losing identity.
This is not for someone looking for a quick fix or a one-time audit.
The details
$2,500/month. Month-to-month after an initial 90-day commitment.
Limited to four active clients at a time.
How to get started
This starts with an application. Not because the process needs to be complicated — but because the right fit matters on both sides.
If accepted, we'll schedule a call to make sure we're aligned before anything starts.