Run the House | Banquet & Catering Calculator

The Banquet & Catering Calculator is a practical workbook for pricing events, building menus, and understanding true profit before the event happens.

Many operators guess when pricing banquets.

This system gives you a clear way to calculate food cost, labor, service charges, and margin so you know exactly what you are making.

This is not a POS report.

This is an operator tool.

What this system helps you do:

• Price banquet menus  
• Calculate per-person cost  
• Estimate labor  
• Add service charges correctly  
• Check profit before the event  
• Avoid underpricing  
• Build consistent proposals  

Included in this product:

✔ Banquet calculator workbook (Excel)  
✔ Per-person pricing sheet  
✔ Labor estimator  
✔ Service charge calculator  
✔ Example version  
✔ Quickstart guide  
✔ Implementation checklist  
✔ PDF reference packet  

Built for:

• Restaurant operators  
• Hotel F&B teams  
• Catering managers  
• General managers  
• Directors of F&B  

This is the same style of calculator used in professional restaurant and hotel operations.